Mango Mocktail (Aam panna)

Name: Mango Mocktail (Aam panna)
Cuisine: Indian
Ingredients: 250 gm Raw mangoes (kairi); Medium sized; to taste Salt; 4 tablespoons mint(pudina) leaves; 2 tablespoons sugar powder; 1 tspn Roasted cumin (jeera) powder; For serving crushed ice cubes and mint powder and mint sprigs; 4-6 Serves

SweetySanjay Tayal @cook_7791810

Mango Mocktail is a good summer drink as
It prevents heat stroke.

SweetySanjay Tayal @cook_7791810

Mango Mocktail is a good summer drink as
It prevents heat stroke.

Saved

Ingredients

250 gmRaw mangoes (kairi)
Medium sized
to tasteSalt
4 tablespoonsmint(pudina) leaves
2 tablespoonssugar powder
1tspn Roasted cumin (jeera) powder
For serving crushed ice cubes and mint powder and mint sprigs
4-6Serves

Saved

Steps

1

Place raw mangoes in the pressure cooker, add enough water to cover, cook to one whistle.
2

Simmer for 4 minutes. Cool and drain Peel or mash the pulp
3

Now blend the mango pulp with 4 cups water. Salt to taste, and add mint leaves.
4

Strain the mixture in a sieve.
5

Add sugar and roasted cumin powder to the mango mixture, mix well and chill
6

Add crushed ice in glass pour the drink, and serve garnished with mint powder and mint sprigs.