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Pearl Millet (Bajra Roti)
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A picture of Pearl Millet (Bajra Roti).

Pearl Millet (Bajra Roti)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#CA26
#Week12

#CA26
#Week12

Read more

Pearl Millet (Bajra Roti)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#CA26
#Week12

#CA26
#Week12

Read more
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Ingredients

20-25 Minutes
3-4 Person
  • 2 BowlBajra Flour
  • 1/2 TbspSalt
  • 1/2 BowlWarm Water
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Steps

20-25 Minutes
  1. 1

    Take bajra flour in a plate. Add salt and mix well. Add warm water knead to a soft dough. Keep kneading till the dough is smooth. The dough of bajra is now ready. Press it for 2-3 minutes. The dough should be soft. Cover the dough and leave it for 20 minutes.

    A picture of step 1 of Pearl Millet (Bajra Roti).
    A picture of step 1 of Pearl Millet (Bajra Roti).
  2. 2

    After 20 minutes, let us prepare the roti of bajra. Take a portion of dough. Knead slightly, shape it into a ball. Take a rolling board and dust it with little flour and roll it gently. Thin as possible. Heat a tawa. Put roti on the heated tawa.

    A picture of step 2 of Pearl Millet (Bajra Roti).
    A picture of step 2 of Pearl Millet (Bajra Roti).
  3. 3

    Cook for 1-2 minutes on medium heat. Turn the side of roti. Heat the roti by turning it from the both sides till brown patches on it.

    A picture of step 3 of Pearl Millet (Bajra Roti).
    A picture of step 3 of Pearl Millet (Bajra Roti).
    A picture of step 3 of Pearl Millet (Bajra Roti).
  4. 4

    Now roti is ready put on a plate and spread ghee on it. Now Bajra Roti is ready to eat. Serve hot with gud, chutney, dal and pickle as you wish......🥰🥰

    A picture of step 4 of Pearl Millet (Bajra Roti).
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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on June 15, 2026 07:14

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