Ragi Gudpapadi

Name: Ragi Gudpapadi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.25 cup Ragi flour; 1/2 cup ghee; 1/4 cup grated coconut or dry fruits; 1/2 cup jaggery; 1 tsp cardamom powder; 1 table spoon cut pista

Hema Wane @hemawane_5557

#CA2026
#Week 12
#Finger millet (Ragi) This is very healthy,cool to eat in summer season.

Hema Wane @hemawane_5557

#CA2026
#Week 12
#Finger millet (Ragi) This is very healthy,cool to eat in summer season.

Saved

Ingredients

30 minutes

4 people

1.25 cupRagi flour
1/2 cupghee
1/4 cupgrated coconut or dry fruits
1/2 cupjaggery
1 tspcardamom powder
1 table spooncut pista

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Steps

30 minutes

1

Take all ingredients
2

Take one pan add ghee in it let it heat then add ragi flour roast it for 10 minutes.then add cut dry fruits or dry grated coconut roast it for 2 minutes.add cardamom powder mix it.
3

Let it cool for 4/5 min and then add cut jaggery in it stir it up to jaggery melt completely.
4

Take one dish grease ghee on it and then add above mixture on it spread it properly to make flat tikki like below.then spread cut pista on it.
5

Let it cool for 5 minutes,then cut gul papadi in to pieces.
6

Nachani (Ragi)gul papadi is ready to eat.