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Fried ice-cream with chocolate sauce
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A picture of Fried ice-cream with chocolate sauce.

Fried ice-cream with chocolate sauce

Santosh Bangar
Santosh Bangar @cook_7760470

Best in summer

Best in summer

Read more

Fried ice-cream with chocolate sauce

Santosh Bangar
Santosh Bangar @cook_7760470

Best in summer

Best in summer

Read more
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Ingredients

4 servings
  • Ingredients:
  • White Bread Slices - 8
  • Frozen Ice cream - Vanilla ice cream/ or any ice cream of your choice
  • Oil - For deep frying
  • Chocolate Sauce for Decoration
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Steps

  1. 1

    1. Take a bread slice. Cut it into round shape. (Place a round shaped bowl on it. Now press it to get a round shape). Similarly make round shape of other slices. 2. Place a scoop of frozen ice cream on a bread slice. Now lay another bread slice over it. Seal the edges care fully using little water.

  2. 2

    The edges care fully using little water. 3. Repeat the above 2 steps for rest of the bread slices. 4. Place it in the freezer for about 30 mins. 5. Remove from the freezer & shallow fry in oil until golden brown. It will take only 20 - 30

  3. 3

    5. Remove from the freezer & shallow fry in oil until golden brown. It will take only 20 - 30 seconds to fry. The outside will be crispy hot and inside will be still frozen. 6. Pour some Chocolate Sauce over it and enjoy the Fried Ice Cream Balls.

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Santosh Bangar
Santosh Bangar @cook_7760470
on May 16, 2017 16:30

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