Fried ice-cream with chocolate sauce
Best in summer
Steps
- 1
1. Take a bread slice. Cut it into round shape. (Place a round shaped bowl on it. Now press it to get a round shape). Similarly make round shape of other slices. 2. Place a scoop of frozen ice cream on a bread slice. Now lay another bread slice over it. Seal the edges care fully using little water.
- 2
The edges care fully using little water. 3. Repeat the above 2 steps for rest of the bread slices. 4. Place it in the freezer for about 30 mins. 5. Remove from the freezer & shallow fry in oil until golden brown. It will take only 20 - 30
- 3
5. Remove from the freezer & shallow fry in oil until golden brown. It will take only 20 - 30 seconds to fry. The outside will be crispy hot and inside will be still frozen. 6. Pour some Chocolate Sauce over it and enjoy the Fried Ice Cream Balls.
Similar Recipes
More Recipes
-

Jigisha Modi
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Swaminathan.V
-

Durreshahwar Khan
-

Title : Paneer Chatpatta Cutlet
Pratikshya Mahapatra
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Heena Jani
-

David K
-

OregonGardener
-

Mike's Mushroom Onion & Rice Soup
MMOBRIEN
-

Kawaii Shiratama rice dumplings
eigomura@sapporo
-

Leli Nad
-

Lion Garima Saxena
-

Enefola Joy Owoicho
-

Julie Enefola
-

Rozina Dinaa
-

Julie Enefola
-

Avni Arora -

Corn ice cream with caramelised corn
Santosh Bangar











Comments