Egusi soup

Name: Egusi soup
Total time: 1800 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 cup egusi (ground); 7 fresh pepper; 1 onion bulb medium; 2 tablespoon crayfish(ground); 1/4 cup palm oil; １/4 cup stock finish; １kilo beef; 4 cube maggi; to taste Salt; 1 bunch pumpkin leaf

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Egusi soup

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

30 min

3 serving

1 cupegusi (ground)
7fresh pepper
1onion bulb medium
2 tablespooncrayfish(ground)
1/4 cuppalm oil
１/4 cup stock finish
１kilo beef
4 cubemaggi
to tasteSalt
1 bunchpumpkin leaf

Saved

Steps

30 min

1

Wash pepper, onion and blend.wash pumpkin leaf and slice thinly.
2

Wash stockfish,beef with salt.Get a clean pot put add salt,maggi little water place on heat allow to boil for 15 min
3

Add blended ingredient allow to boil for 5 min then add crayfish after 2 min add palm oil
4

Pour the egusi in a plate add little into it stir and pour into the pot allow to boil for 7 min.
5

Add the pumpkin leaf stir together allow for 1 min egusi soup is ready.
6

Egusi soup is very delicious and easy to prepare can be eaten with semo,eba etc