Persian pickled grapes
Angoor in Persian language means grape and Torshi means pickle. This is a delicious recipe for pickled grapes. It’s a tangy- sweet supplement to rice – meat dishes and would be great alongside bread and cheese. Or or like what I do, just put out some of them from the jar and eat them by the handful :) Combination of vinegar with honey and Rosemary leaves is just sooo good.
Persian pickled grapes
Angoor in Persian language means grape and Torshi means pickle. This is a delicious recipe for pickled grapes. It’s a tangy- sweet supplement to rice – meat dishes and would be great alongside bread and cheese. Or or like what I do, just put out some of them from the jar and eat them by the handful :) Combination of vinegar with honey and Rosemary leaves is just sooo good.
Open in Cookpad AppSteps
- 1
Place vinegar, honey and water in a saucepan.
- 2
Bring it to a boil.
- 3
Remove from the heat and allow to cool completely. Place grapes in a jar. Pour vinegar-honey mixture over the grapes to cover them. Add Rosemary leaves as well.
- 4
Seal the jar with a tight lid.Place it in a cool corner of the kitchen for a week.
- 5
After a week, voalla, your divine pickled grapes are ready.
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
Ingredients
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
-
-
-
Plastic Chutney (Bengali Raw Papaya Chutney)
-
-
-
-
-
Mike's Mushroom Onion & Rice Soup
-
Kawaii Shiratama rice dumplings
-
-
-
-
-
-
Fried ice-cream with chocolate sauce
-
-
Avni Arora -
Corn ice cream with caramelised corn
Comments