Pete

Name: Pete
Total time: 2700 s
Yield: 2 Servings
Cuisine: American
Ingredients: 1/2 measure of maize; 1 tin cup of beans; 1 tea spoon of ground locust bean; 1/2 kilo of biscuit bones; 2 big size fresh tomato; 2 medium size fresh pepper; 1 bulb of onion; 1 bunch spinach; 50 naira worth zobo leaf; 4 cubes maggi; pinch salt for taste

Julie Enefola @cook_7438789

Nigeria

Pete is a delicious meal popularly known and eaten by the northerners, (northern part of Nigeria)

Julie Enefola @cook_7438789

Nigeria

Pete is a delicious meal popularly known and eaten by the northerners, (northern part of Nigeria)

Saved

Ingredients

45 minutes

2 Servings

1/2measure of maize
1 tincup of beans
1tea spoon of ground locust bean
1/2kilo of biscuit bones
2big size fresh tomato
2medium size fresh pepper
1bulb of onion
1 bunchspinach
50naira worth zobo leaf
4 cubesmaggi
pinchsalt for taste

Saved

Steps

45 minutes

1

Wash biscuit bone then you put in a pot, add your maggi, onion then you put on fir and allow to cook for 30 minutes
2

Meanwhile your maize is grounded into tiny pieces you sieve and remove the chaff and wash then you set aside
3

After cooking the biscuit bone you add your locust bean add your zobo leaf then allow to boil for ten minutes
4

Add the grounded maize to it your cook beans, and your chop pepper and tomato and allow to boil for ten minutes after which you add the spinach. your pete is ready to be served.