Place raw mangoes in the pressure cooker, add enough water to cover, cook to one whistle.

Simmer for 4 minutes. Cool and drain Peel or mash the pulp

Now blend the mango pulp with 4 cups water. Salt to taste, and add mint leaves.

Strain the mixture in a sieve.

Add sugar and roasted cumin powder to the mango mixture, mix well and chill

Add crushed ice in glass pour the drink, and serve garnished with mint powder and mint sprigs.