Chop the beef into pieces then wash and put in a sufuria and add the salt (add enough water to the beef)over heat. then heat the beef for 30 minutes over high heat. Until its tender. meanwhile chop the tomatoes, onion and the pilipili hoho.

Once the beef is tender remove the excess soup and put aside. add the onions and oil to the beef and stir. let it heat for 2 minutes and add pilipili hoho then stir. heat for a few minutes then add tomatoes and stir again to mix well

After 5 minutes and after the tomatoes have soften add royco and the soup you set aside. (just a little soup) let it heat for 5 minutes and remove from heat and serve.