Palm oil rice with mackerel

Name: Palm oil rice with mackerel
Cuisine: Nigerian
Ingredients: 1 cup rice; 1 tsp Cameroon pepper; 1 seasoning cubes (knorr); 1 tsp salt; 1 big mackerel (fresh); 1 big onion; 1 cooking spoon palm oil; 1 cooking spoon crayfish

Princess Jekey-green @cook_7759227

Port Harcourt

Palm oil rice with mackerel

Princess Jekey-green @cook_7759227

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Ingredients

1 cuprice
1 tspCameroon pepper
1seasoning cubes (knorr)
1 tspsalt
1big mackerel (fresh)
1big onion
1cooking spoon palm oil
1cooking spoon crayfish

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Steps

1

Clean and was fish in hot water, set aside
2

Wash and parboil your rice, when soft, drain in a seive and set aside
3

Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
4

Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture... Add a little water depending on the hardness of the grains and allow to cook a bit.
5

Add the rice... Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready