Firstly take Rava in bowl add chocolate syrup and make dough and cover with muslin cloth for 1 hour.

Meanwhile put curd, milk and rooh afza in grinder and grind it and make pink lassi.

Then take dough and again knead it. With the help of rolling pin and board make roti and with the help of cutter make Golgappe.

Then put oil in kadhai heat it then deep fry all Golgappe from high to Medium flame.

Now take lassi put in Golgappe and also put sugar coated saunf and enjoy this sweet Golgappe.