Indian Chilli Chicken

Name: Indian Chilli Chicken
Total time: 2700 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram Chicken; 2 Onions Chopped; 1 Tomato; 2 Tablespoons Garlic paste; 1 Tablespoon Ginger Paste; 10 Curryleaves; 2 Green Chillies; 1 Capsicum; 1 Tablespoon Corn flour; 1 Tablespoon Pepper Powder; 1 Teaspoon garam masala; 2 Tablespoons tomato Sauce; 2 Tablespoons Soya Sauce; 1 Tablespoon Red Chilli Powder; 1 Teaspoon turmeric powder; Coconut Oil; Salt

Faseela K @cook_7797565

Bangalore, India

A spicy Indian version of Chinese chilli chicken

Faseela K @cook_7797565

Bangalore, India

A spicy Indian version of Chinese chilli chicken

Saved

Ingredients

45 mins

3-serving

1/2 KilogramChicken
2Onions Chopped
1Tomato
2 TablespoonsGarlic paste
1 TablespoonGinger Paste
10Curryleaves
2Green Chillies
1Capsicum
1 TablespoonCorn flour
1 TablespoonPepper Powder
1 Teaspoongaram masala
2 Tablespoonstomato Sauce
2 TablespoonsSoya Sauce
1 TablespoonRed Chilli Powder
1 Teaspoonturmeric powder
Coconut Oil
Salt

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Steps

45 mins

1

Marinate the chicken pieces with red chilli powder, turmeric powder and salt for 15 to 30 minutes. Shallow fry the chicken pieces, and keep aside.
2

Heat oil in a pan, and saute chopped onions and curry leaves. Once the onions become translucent, add green chillis, ginger-garlic paste and saute for a minute or so.Add tomato pieces to this and saute till it's mixed well.
3

Add the fried chicken pieces to the pan, along with pepper powder,garam masala, and salt, and mix well.
4

Mix cornflour in a cup of water, and add to the chicken.
5

Once the mixture starts boiling, add chopped capsicum, tomato sauce and soya sauce, and cook for another 5 minutes.
6

Garnish with coriander leaves