Mushroom Fried Rice

Name: Mushroom Fried Rice
Total time: 300 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 3 Cups Basmathi rice Boiled; 1 Onion chopped; 1.5 Cups Capsicum (red,yellow,green chopped); 1 Cup Mushroom (parboiled and sliced); 1 Tablespoon Ginger chopped; 1 Tablespoon Garlic chopped; 4 Tablespoons refined oil; 2 Tablespoons Soy sauce; 1/2 Teaspoon pepper powder; salt tastemaker to; 1/4 Cup Spring onion chopped

Krishna Girish @cook_7797824

Bangalore, India

.. a very simple recipe.But tastes something different from the other fried rice..

Krishna Girish @cook_7797824

Bangalore, India

.. a very simple recipe.But tastes something different from the other fried rice..

Saved

Ingredients

5 mins

3-serving

3 CupsBasmathi rice Boiled
1Onion chopped
1.5 CupsCapsicum (red,yellow,green chopped)
1 CupMushroom (parboiled and sliced)
1 TablespoonGinger chopped
1 TablespoonGarlic chopped
4 Tablespoonsrefined oil
2 TablespoonsSoy sauce
1/2 Teaspoonpepper powder
salt tastemaker to
1/4 CupSpring onion chopped

Saved

Steps

5 mins

1

Heat 2 tablespoon oil in a kadai and fry the mushroom and keep aside.
2

On the same pan add 2 more tablespoon oil and add garlic and ginger.Saute it in high flame for a minute.Add onion and capsicum and salt.Cook it until it becomes soft.
3

Add cooked rice,mushroom,soy sauce and pepper powder.Give a nice mix.Add more salt if necessary.Add spring onion.