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Drumsticks- Shallots fry
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A picture of Drumsticks- Shallots fry.

Drumsticks- Shallots fry

Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
Bangalore, India

A simple dish which can accompany rice. Also a different way of using drumstick, rather than in the usual sambar.

A simple dish which can accompany rice. Also a different way of using drumstick, rather than in the usual sambar.

Read more

Drumsticks- Shallots fry

Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
Bangalore, India

A simple dish which can accompany rice. Also a different way of using drumstick, rather than in the usual sambar.

A simple dish which can accompany rice. Also a different way of using drumstick, rather than in the usual sambar.

Read more
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Ingredients

40 mins
2-serving
  • 3Drumstick
  • 15 - 20shallots Peeled
  • 6 - 7 ClovesGarlic chopped
  • 3 - 4chillies dried red chopped
  • 4 TablespoonsCoconut oil
  • 1 Pinchturmeric
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Steps

40 mins
  1. 1

    Cut the drumsticks into one-inch pieces. Crush the shallots and red chillies together.

  2. 2

    Heat oil in a pan and fry the shallots, red chillies and chopped garlic together till soft. Add turmeric and salt to the mixture.

  3. 3

    Add the drumstick into the pan and pour 50-100 ml water into it and close it so that the drumsticks can cook in the steam.

  4. 4

    Cook for about 20-25 minutes and remove lid and fry the drumsticks and shallots on high fire so that the shallots turn brown.

  5. 5

    Turn off the heat and serve hot

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Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
on July 14, 2013 07:06
Bangalore, India
I love to cook and feed my family and friends. I also love to try out new recipes, so do visit my page for some conventional, sometimes not so conventional, yet interesting food ideas.Health is indeed wealth. So you would find healthier versions of known recipes here, if you'd like to try out.Happy cooking!:)
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