Abondigas
Hearty, luscious, meatballs covered with a rich tomato sauce and served as a Tapas or meal in Spain.
Abondigas
Hearty, luscious, meatballs covered with a rich tomato sauce and served as a Tapas or meal in Spain.
Cooking Instructions
- 1
Heat a medium saucepan on medium heat. Add olive oil and sauté onion and green pepper until soft, 5 to 7 minutes. Add garlic, bay leaf, oregano, salt, pepper and cook for an additional 3 minutes. Add tomato sauce, salt and pepper. Simmer.Heat oven to 350°
- 2
Heat oven to 350°
- 3
Place ground veal and ground pork in a large mixing bowl. Add onion,garlic, salt, pepper,eggs, garlic, in soaked bread. Mix thoroughly, but do not over mix, Form into 1.5 inch balls.
- 4
Heat a large high sided pan on medium heat, then add all olive oil. Carefully place meatballs into hot pan, taking care not to overcrowd. Cook on all sides until done.
- 5
Add the cooked meatballs and sauce back into the high sided pan and cook for 20 minutes in the 350° oven. Remove from the oven and serve
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