Abondigas

Name: Abondigas
Total time: 2100 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Pound ground veal; 1 Pound pork ground; 2 white bread milk , soaked in , crusts removed Slice; 1/2 Cup onion , finely diced; 8 Cloves garlic , minced; 2 eggs , beaten; 2 to taste salt pepper and; 2 Tablespoons olive oil; 2 Tablespoons Olive oil; 14.5 ounces cans tomato sauce of 1; 6 Cloves garlic , sliced; 1 Cup onion diced; 1 Cup pepper green; 1 Teaspoon oregano; to taste Salt pepper and

James Andrews @cook_7799394

Palm Harbor, Florida

Hearty, luscious, meatballs covered with a rich tomato sauce and served as a Tapas or meal in Spain.

James Andrews @cook_7799394

Palm Harbor, Florida

Hearty, luscious, meatballs covered with a rich tomato sauce and served as a Tapas or meal in Spain.

Saved

Ingredients

35 mins

4-serving

1 Poundground veal
1 Poundpork ground
2white bread milk , soaked in , crusts removed Slice
1/2 Cuponion , finely diced
8 Clovesgarlic , minced
2eggs , beaten
2 to tastesalt pepper and
2 Tablespoonsolive oil
2 TablespoonsOlive oil
14.5 ounces canstomato sauce of 1
6 Clovesgarlic , sliced
1 Cuponion diced
1 Cuppepper green
1 Teaspoonoregano
to tasteSalt pepper and

Saved

Steps

35 mins

1

Heat a medium saucepan on medium heat. Add olive oil and sauté onion and green pepper until soft, 5 to 7 minutes. Add garlic, bay leaf, oregano, salt, pepper and cook for an additional 3 minutes. Add tomato sauce, salt and pepper. Simmer.Heat oven to 350°
2

Heat oven to 350°
3

Place ground veal and ground pork in a large mixing bowl. Add onion,garlic, salt, pepper,eggs, garlic, in soaked bread. Mix thoroughly, but do not over mix, Form into 1.5 inch balls.
4

Heat a large high sided pan on medium heat, then add all olive oil. Carefully place meatballs into hot pan, taking care not to overcrowd. Cook on all sides until done.
5

Add the cooked meatballs and sauce back into the high sided pan and cook for 20 minutes in the 350° oven. Remove from the oven and serve