This ingredient is used in beauty purposes, helps to reduce stress, is an antioxidant and among many other benefits that make it one of the main protagonists in our kitchen. Versatile, exquisite, and yes, it's chocolate without doubt as useful as it is beneficial.

Melting chocolate is pretty simple, but it can be temperamental. This is how I do it. Never had any trouble with this technique.

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Just love being i

With very little time in preparation and two beloved treats you can make a delicious and romantic treat for your special someone.

I couldn't help but feel that the thick juicy chocolate in the center was undercooked so I now make chocolate fondant without any flour.My second oldest daughter emailed me asking if these could be made without a mold, so I added step 9. I hope you can all enjoy the thick, creamy, and delicious chocolate.In my oven, 8 minutes leaves the chocolate too syrupy, but 10 minutes is a little too much, so 9 minutes is just right.If the cakes cool down, the chocolate center tastes like a truffle and I like that, but you can always microwave the cake for 20 seconds at 600w to get the center thick and creamy again.Be careful not to burn yourself when flipping the cakes at step 8. Recipe by nokko.t

I've made various types of chocolate for Valentines day over the years, but this simple chocolate truffle was the most well-received so this has become the standard for our house over the past few years.A bento lunch box with a depth of 2 to 3 cm is best. Since fresh cream keeps it from getting too hard, I like putting it in the freezer. You can also store it in the freezer in zipper bags. When you want to eat it shake the bag to apply the cocoa powder. Recipe by Bi-jo

It takes minutes to prepare these amazing little cakes. They are a moist outer cake with a liquid chocolate sauce that flows out when cut open. I served them with strawberry ice cream today but vanilla is great or your favorite flavor and top with whipped cream and fresh fruit for a great dessert!

I was aiming for a smooth truffle that will melt in your mouth...The chocolate melts easier if finely chopped up. It takes a bit of effort, but as you cut the chocolate wipe the knife clean and heat it for a beautiful cut.You can use chocolate other than couverture, but it'll change the way it melts in your mouth. For about 30. Recipe by Rarumu

This is the sister recipe to(Carrot Chocolate Truffles).This is an improvement on a recipe I made for a senior classmate I liked in highschool long ago.Mix in the puffed rice gently.For Step 10, if you try and attach the cone too hard, you may end up cracking and breaking it. Please be careful.White chocolate works perfectly well for this recipe too. Feel free to have fun trying all kinds of different toppings. For 6 cones. Recipe by Ukkiitaro

I created this recipe based on one I found in a recipe book so the truffles would melt in the mouth, like those sold in pastry shops. I tried making it with different proportions of ingredients, and finally settled on this.Finely chop the chocolate so that it quickly melts into the heavy cream. For 60 1.5x1.5x1cm cubes. Recipe by Hirororingo

Found recipe on line and followed directions and made my roses u see in the pic.