Coconut Burfi Using Mawa

Name: Coconut Burfi Using Mawa
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 1/4 Cups sugar; 300 Grams coconut grated; 300 Grams Mawa; 3/4 Cup water; 1 Teaspoon vanilla essence; 1/4 Teaspoon Pink food Colouring

Mini Binoy @cook_7799095

Muscat, Oman

A very delicious coconut burfi using mawa.If mawa ( solidified milk ) is not available substitute one cup of milk powder.Will definitely become your family's favourite !

Mini Binoy @cook_7799095

Muscat, Oman

A very delicious coconut burfi using mawa.If mawa ( solidified milk ) is not available substitute one cup of milk powder.Will definitely become your family's favourite !

Saved

Ingredients

30 mins

6-serving

2 1/4 Cupssugar
300 Gramscoconut grated
300 GramsMawa
3/4 Cupwater
1 Teaspoonvanilla essence
1/4 TeaspoonPink food Colouring

Saved

Steps

30 mins

1

Put sugar and water into a non stick vessel and heat.. Stir well and bring to boil till one thread consistency..
2

Add coconut, mix well followed by mawa.. mix it welll again..
3

Continue heating, stirring all the time without letting it burn at the bottom..It wont take much time to reach the soft ball stage.
4

At soft ball stage(the stage at which a drop of the mixture tipped into a small bowl of cold water can be rolled into a soft ball between the fingers without sticking) add the food colouring and vanilla essence..
5

Mix well and transfer to a greased or lined reactangular baking tin..
6

While still warm mark into shapes.. Break apart into pieces when completely cool..
7

TO MAKE MAWA AT HOME:-Mix 2 cups of milk powder and 1 cup of cream.. mix well and cook over low flame in a heavy bottomed vesssel,till it forms a soft mass. Stirring without break is very important.