boil lg pot of water

chop cabbage into small pieces.

fry bacon . crumble when cool.

add cabbage to boiled water. cook til al dente. strain over noodle pot to cook them in cabbage water for extra flavor.

cook noodles. while they are cooking use paper towels to push excess water from cabbage and sautee in bacon grease. put about one cup of cabbage through bacon grease at a time.

mix everything together and enjoy!