AMIEs SARCIADONG ISDA(fish with egg sauce)
SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.
AMIEs SARCIADONG ISDA(fish with egg sauce)
SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.
Cooking Instructions
- 1
Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
- 2
Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
- 3
Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
- 4
Add the fish sauce and pepper then stir
- 5
Put in the chopped green onions and water and bring to a boil.
- 6
Add the fried fish and simmer for 5 minutes.
- 7
Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
- 8
Once the eggs curdles or coagulates, you may start stirring the mixture.
- 9
Simmer for another 2 minutes then transfer to a serving plate.
- 10
Serve hot. Share and enjoy. Serves 4.
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