Steps
- 1
Heat the 2 cups hot water, sugar, and powdered milk together.
- 2
Add the melted butter and salt and 1 cup cold water, in order to cool down the mixture.
- 3
Beat in the eggs, 2 cups flour, and yeast.
- 4
Slowly add 5-6 cups more flour, the dough should be a little sticky.
- 5
Knead 8 minutes then let it rise until doubled, punch down and let rise again. Form the buns and let them rise then bake for 20 minutes at 350.
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