I love using this delicious roll recipe and make a meal out of them by stuffing them with many different ingredients. This will be version 1. Other variations to follow.

I made swiss rollsmade with the egg yolk and white separately beaten. It turned out really fluffy and delicious like a chiffon cake.I recommend filling this cake with just cream. It is delicate and fluffy and will lose its taste and texture if filled with fruits. If you prefer to fill this with chunky fillings, I recommend beating the egg whole instead of separating. Recipe by nyonta

My family and relatives had a special gathering this weekend. So, I made my mom's specialty, Ham Rolls! Mom let me make this recipe since she said it's easy~This dish is ideal for gatherings and parties. It's really tasty~ please try it!😁

My friend was delighted when I gave her a home-made roll cake as a present, so I altered the recipe slightly and uploaded it.Prepare the cream while the cake is baking.For this cake, you want the browned side of the sponge to show, so I flipped it over after baking. Recipe by Rimuyuramanma

Cucumber goes well with ham.Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan

Sushi is also very popular in Switzerland! I attempted to make a version of a California roll by referring to a picture I've seen. I'm introducing this recipe because I served it at a party and it was a big hit.1) The most troublesome part is spreading the flying fish roe on nicely.2) Try to cut the roll as neatly as possible. While holding the entire roll firmly together using a plastic wrap, start peeling the plastic wrap off the piece you are cutting off and continue cutting. If the shape gets broken down, use the plastic wrap to tightly hold its shape again. Recipe by Kawakosuisu.

#goldenapron

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*Potatoes are one of the local products.

I love marscapone cheese, so I tried matching it with cured ham.It goes great with wine.The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe

I made spring rolls and had some wrappers left over. I put my son's favorite ingredients and made these.Just roll and fry - easy! They don't need extra flavorings - the ham and cheese are delicious enough! Recipe by Yumicche

I once tasted cream made with condensed milk, which was deliciously milky. That's why I decided to make these swiss rolls with condensed milk cream.Be careful not to cook the eggs when you are warming.The eggs must be beaten well and the batter must be folded until it becomes glossy.If the batter is not folded enough the cake will be rough and dry, but mixing too much will cause it to become firm like a pound cake. Recipe by Hamumaki