swiss ham rolls

Name: swiss ham rolls
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb virginia ham; 12 slice swiss cheese; 1 stick real butter; 2 tsp worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp poppyseed (optional)

ladypooh @cook_3526987

I made these with turkey and ham the ham was best!! We love these

ladypooh @cook_3526987

I made these with turkey and ham the ham was best!! We love these

Saved

Ingredients

10 mins

4 servings

1 1/2 lbvirginia ham
12 sliceswiss cheese
1 stickreal butter
2 tspworcestershire sauce
1 tspgarlic powder
1 tsponion powder
1 tsppoppyseed (optional)

Saved

Steps

10 mins

1

preheat oven to 375
2

place bottoms of rolls in two 9+13 pans
3

place ham (about 2 shaved slices or so) on rolls
4

cut cheese slices into 4 parts, place 1 or 2 slices on each sandwich
5

place tops on rolls
6

mix butter, worcestershire sauce, onion powder, garlic powder, and poppyseed
7

wait until butter is melted and brush mixture over sandwiches
8

cover with foil and let sit in fridge for 1hr or over night (you can also bake right away)
9

bake for 15 min or till cheese is melted. These are great hot or at room temperature