Stuffed Shells

Name: Stuffed Shells
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb mild sausage; 1 lb bacon; 1 box jumbo stuffing shells; 15 oz ricotta cheese; 5 oz bread crumbs; 10 oz cheese (grated); 16 oz marinara of choice

devonee.wyatt @cook_3255314

:chef

devonee.wyatt @cook_3255314

:chef

Saved

Ingredients

1 hour

8 servings

1 lbmild sausage
1 lbbacon
1 boxjumbo stuffing shells
15 ozricotta cheese
5 ozbread crumbs
10 ozcheese (grated)
16 ozmarinara of choice

Saved

Steps

1 hour

1

Cook sausage and bacon
2

Boil noodles almost till there done. Do not over cook!
3

In a medium bowl add ricotta half a jar of sauce and mix together
4

Drain sausage and bacon till there is no more grease.
5

Drain noodles.
6

Add sausage and bacon into the mixing bowl and stir together the ingredients
7

Preheat oven to 400°F
8

Put the other half of the jar on the bottom of the baking dish
9

Stuff the shells full about 2 tbls and place them in the dish single laired
10

After stuffing the wheels put the other jar if sauce over the shells
11

Sprinkle cheese over the top and cover with bread crumbs and seasonings to your liking
12

Place in oven for 35 minutes and let cool for 5 and serve