Apple Crisp

My very first apple crisp!! It was so easy to make. I doubled the topping for extra crisp! ;-)
Apple Crisp
My very first apple crisp!! It was so easy to make. I doubled the topping for extra crisp! ;-)
Steps
- 1
Preheat oven to 375? F
- 2
In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well.
- 3
Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly
- 4
Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples.
- 5
Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly.
- 6
I doubled the topping mixture, cause I like a lot!! :-)
- 7
I got this recipe from Pinterest, Martha Stewart.
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