Momma's fish 'n' chips
love this recipe, fish 'n' chips minus the inch thick breading ~(o.o)~
Momma's fish 'n' chips
love this recipe, fish 'n' chips minus the inch thick breading ~(o.o)~
Open in Cookpad AppSteps
- 1
heat oil until it sizzles when you drop a drop of water in
- 2
fry up your bagged potatoes until nice and crispy
- 3
put cooked potatoes on a plate with paper towels to soak up the extra oil and place in oven on warm
- 4
cut your fish in to appropriate sized fillets
- 5
mix all your dry ingredients thoroughly
- 6
coat filets in dry ingredients
- 7
drop in oil and fry for 2-3 minutes
- 8
take out and put on a plate with paper towels to soak the extra oil
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