Triple Bypass- Bacon Cheeseburger Dog

Name: Triple Bypass- Bacon Cheeseburger Dog
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Hotdogs; 2 slice Cheese; 1 lb Ground Beef; 8 slice Bacon; 1 salt and pepper to taste

mistyprice @cook_3640116

Triple Bypass- Bacon Cheeseburger Dog

mistyprice @cook_3640116

Saved

Ingredients

45 mins

2 servings

2Hotdogs
2 sliceCheese
1 lbGround Beef
8 sliceBacon
1salt and pepper to taste

Saved

Steps

45 mins

1

Preheat oven to 450°F.
2

Boil hotdogs for 3 minutes. Take out and cool.
3

Slice hotdogs down center and insert 1 slice of cheese.
4

Press 1/2 pound of hamburger onto plastic wrap (saran wrap) in a rectangle shape.
5

Place hotdog in center. Using plastic wrap, press hamburger around the hotdog. This will take some work but make sure hamburger is completely surrounding the hotdog.
6

Take 4 slices of bacon and wrap around the hamburger horizontally from end to end. Secure with a tooth pick.
7

Place burger dogs on a foiled cookie sheet that is at least a 1/2" deep.
8

Bake for 20 minutes.