Soup with Chicken Balls & Pasta

Name: Soup with Chicken Balls & Pasta
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Ground Chicken; 1 Litre Chicken Stock; 2 Onion Sliced; 1 tomato chopped; 1 Cup Pasta; 1/2 Cup Bread Crumbs; 1 Tablespoon Garam Masala; 1 Teaspoon Ginger Garlic Paste; 1/2 Teaspoon Coriander Powder; 1 Teaspoon Chilli Powder; 1 Cup Carrot Mushroom and (Optional); 2 Tablespoons Pepper Powder; To Taste Salt; 4 Tablespoons Oil; 2 Clove Cinnamon and

Priyadharsini @priyascookpad

India

A hot and spicy soup for Winter!!:)

Priyadharsini @priyascookpad

India

A hot and spicy soup for Winter!!:)

Saved

Ingredients

30 mins

4-serving

1 CupGround Chicken
1 LitreChicken Stock
2Onion Sliced
1tomato chopped
1 CupPasta
1/2 CupBread Crumbs
1 TablespoonGaram Masala
1 TeaspoonGinger Garlic Paste
1/2 TeaspoonCoriander Powder
1 TeaspoonChilli Powder
1 CupCarrot Mushroom and (Optional)
2 TablespoonsPepper Powder
To TasteSalt
4 TablespoonsOil
2 CloveCinnamon and

Saved

Steps

30 mins

1

In a large bowl, add ground chicken, bread crumbs, chilli powder, coriander powder, garam masala, ginger garlic paste, salt and mix it. After mixing, make small balls and keep it aside.
2

Heat the pan, add 2 tablespoons of oil. Add the chicken balls and saute till it turns golden brown in colour.
3

Heat the remaining oil in a pan, add cinnamon, cloves and onions, tomato and saute for a few minutes. Add chicken stock, salt, carrot, mushroom, pasta, pepper powder and bring to boil.
4

When the pasta and vegetables are cooked, add chicken balls and boil for a few more minutes. Serve hot.