Cheesy Squash Casserole

Name: Cheesy Squash Casserole
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 6 medium yellow squash, thinly sliced; 1 small onion, thinly sliced; 1 tbsp butter; 1/2 cup grated Parmesan; 1 cup shredded sharp Chedder; 1/2 cup sour cream; 1 Salt and freashly ground black pepper; 1 sleeve Ritz crackers, crushed (optional)

peligwe @cook_3724668

Found on FoodNetwork. Added here to plan my Christmas dinner.

peligwe @cook_3724668

Found on FoodNetwork. Added here to plan my Christmas dinner.

Saved

Ingredients

40 mins

6 servings

1 tbspvegetable oil
6 mediumyellow squash, thinly sliced
1 smallonion, thinly sliced
1 tbspbutter
1/2 cupgrated Parmesan
1 cupshredded sharp Chedder
1/2 cupsour cream
1Salt and freashly ground black pepper
1sleeve Ritz crackers, crushed (optional)

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Steps

40 mins

1

Preheat oven 350°F.
2

Grease 2-quart casserole dish.
3

Heat oil in large pan over medium heat.
4

Saute squash, onion, and butter until soft.
5

Transfer to bowl and stir in Parmesan, Chedder, and sour cream.
6

Salt and pepper to taste.
7

Place mixture in casserole dish and sprinkle top with cracker crumbs if desired.
8

Bake 20 minutes.