In a large bowl, add ground chicken, bread crumbs, chilli powder, coriander powder, garam masala, ginger garlic paste, salt and mix it. After mixing, make small balls and keep it aside.

Heat the pan, add 2 tablespoons of oil. Add the chicken balls and saute till it turns golden brown in colour.

Heat the remaining oil in a pan, add cinnamon, cloves and onions, tomato and saute for a few minutes. Add chicken stock, salt, carrot, mushroom, pasta, pepper powder and bring to boil.

When the pasta and vegetables are cooked, add chicken balls and boil for a few more minutes. Serve hot.