Chick Peas and Boiled Eggs
chefluciano @lucianoiretired
Spicy Kabule Chane - good anytime - great with Roti or Paratha.
Chick Peas and Boiled Eggs
Spicy Kabule Chane - good anytime - great with Roti or Paratha.
Open in Cookpad AppSteps
- 1
Mix all spices. Heat Oil in a Pan. Add Onions and cook until golden brown. Add Tamatoes, ginger and garlic. Cook 1 minute add spices. Cook 1 minute and add drained chick peas. Add 1 1/2 cup water. Simmer covered until most water is gone (about 10 mts.)
- 2
While the chick peas are cooking, boil 2 eggs in water. Boil the eggs hard and run cold water to cool off.
- 3
When the chick peas are done, add garam masala and cilantro. Add sliced hard boiled eggs and serve with Paratha or Roti.
Cooksnaps
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
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