Baby Corn Manchurian

Name: Baby Corn Manchurian
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 12 Baby Corn; 4 Tablespoons Maida All Purpose Flour /; 2 Tablespoons Corn Flour; 1 Teaspoon Corn Flour (dissolve in 1/2 cup of water); 1 Onion; 4 Teaspoons Ginger Garlic Paste; 2 Teaspoons Red Chilli Powder; To Taste Salt; 1 Cup Oil; 1/2 Bunch Spring Onion (chopped); 1 Teaspoon Chilli Sauce; 2 Teaspoons Soya Sauce; 1 Teaspoon Pepper Powder (optional)

Priyadharsini @priyascookpad

India

My favourite Side Dish for Rice and Roti:)

Priyadharsini @priyascookpad

India

My favourite Side Dish for Rice and Roti:)

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Ingredients

20 mins

3-serving

12Baby Corn
4 TablespoonsMaida All Purpose Flour /
2 TablespoonsCorn Flour
1 TeaspoonCorn Flour (dissolve in 1/2 cup of water)
1Onion
4 TeaspoonsGinger Garlic Paste
2 TeaspoonsRed Chilli Powder
To TasteSalt
1 CupOil
1/2 BunchSpring Onion (chopped)
1 TeaspoonChilli Sauce
2 TeaspoonsSoya Sauce
1 TeaspoonPepper Powder (optional)

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Steps

20 mins

1

Mix baby corn, salt, redchilli powder(1 tsp), ginger garlic paste(1 tsp) and all the flours with sufficient water. Coat corn with the batter. Deep fry until golden brown and keep aside.
2

Heat a pan with oil and add ginger garlic paste (1 tsp) followed by onion and fry till onion turns transparent. Add the sauces, salt, red chilli powder(1 tsp) and fry for a minute in high flame. Add the fried baby corns with chopped spring onion and mix well.
3

Now add the corn flour dissolved in water (sprinkle it) and stir well,till you get a juicy baby corns covered in this sauce evenly. Enjoy with rice and roti!!