Open in Cookpad AppSteps
- 1
Preheat oven to 400°
- 2
Season wings with dry spices excluding salt. Marinate for up to 48 hours.
- 3
Toss with oil. Add more seasoning if desired. Add salt.
- 4
Bake for approximately 40 minutes or until thermometer reaches 165° or until wings are caramelized and crispy to the touch.
- 5
Variations; honey, mustard, wet marinade, soy sauce, sesame oil, yogurt dipping sauce
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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