Sweet and Spicy Veggies

Name: Sweet and Spicy Veggies
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 yellow bell pepper; large dice; 6 jalapenos; 1/3 inch slices; some seeds left intact; 1 small bag of tiny baby carrots; 1/2 stalk asparagus; trimmed & cut in half; 1 yellow or red onion; large dice; 1 bunch green onion; sliced 1/3 inch thick on the bias; 2 clove garlic; minced; 2 tbsp onion powder; 1 tbsp chile powder; 1 tbsp cayenne pepper; 1 tbsp lemon peel seasoning; 1 tbsp orange peel seasoning; 1 tbsp paprika; 1 zest of one lemon for garnish; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Great side dish!

ChefDoogles @ChefDoogles

Chicago, IL

Great side dish!

Saved

Ingredients

10 mins

8 servings

1yellow bell pepper; large dice
6jalapenos; 1/3 inch slices; some seeds left intact
1 smallbag of tiny baby carrots
1/2 stalkasparagus; trimmed & cut in half
1yellow or red onion; large dice
1 bunchgreen onion; sliced 1/3 inch thick on the bias
2 clovegarlic; minced
2 tbsponion powder
1 tbspchile powder
1 tbspcayenne pepper
1 tbsplemon peel seasoning
1 tbsporange peel seasoning
1 tbsppaprika
1zest of one lemon for garnish
1salt and pepper

Saved

Steps

10 mins

1

Heat oil in a large saute pan. Add veggies, but not garlic. Season. Toss.
2

Saute approximately 8-10 minutes or until veggies are caramelized and tender.
3

Add minced garlic approximately 2 minutes before veggies are done.
4

Variations; Corn, mustard, honey, vinegar, pesto, roasted red pepper sauce

Saved

Cooksnaps

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ChefDoogles @ChefDoogles

on January 11, 2014 15:29

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Sweet and Spicy Veggies

Sweet and Spicy Veggies

Ingredients

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