AMIEs GULAMAN JELLY

Name: AMIEs GULAMAN JELLY
Cuisine: American
Ingredients: 6 cup 1400 ml drinking water; 1 can any condensed milk; 1 pack jelly powder mix; 1 cup white sugar (optional)

Armilie @Armilie1962

Perugia, Italy

Bring some contemporary glamour to your table with this yummy gelatin jelly...super easy to prepare! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

Bring some contemporary glamour to your table with this yummy gelatin jelly...super easy to prepare! :ohyeaah

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Ingredients

6 cup1400 ml drinking water
1 canany condensed milk
1pack jelly powder mix
1 cupwhite sugar (optional)

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Steps

1

Measure 6 cups of water in a casserole (not warm or hot).
2

Gradually sprinkle 1 pack of jelly powder mix into the water while stirring constantly.
3

Disolve completely.
4

Heat. Continue stirring until jelly comes to a near boil.
5

Pour-in the condensed milk gradually, stirring continously.
6

Gradually, mix sugar, beating constantly.
7

Remove casserole from heat then pour jelly into mold.
8

Let jelly set at room temperature. Refrigerate to cool before removing from mold, removing from the fridge 30 minutes before serving.
9

Serve, share and enjoy its deliciousness!