Masala buttermilk
A great refreshing summer cooler!
Cooking Instructions
- 1
Churn curd to a smooth consistency. Add very finely chopped green chilli, coriander leaves, cumin powder and salt
- 2
Add cold water to attain the required consistency. Serve in glasses and add a cube of ice if desired.
- 3
Ready to serve! Enjoy the spicy buttermilk!
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