Paneer Burji

Mano Reddy
Mano Reddy @cook_7802154
Hyderabad

Woops, the summer days sometimes give us curdled milk. No sweat, turn it into instant paneer burji!

Paneer Burji

Vrinda Idnani's cooksnap of when they made Paneer Burji.
Mano Reddy
Mano Reddy @cook_7802154
Hyderabad

Woops, the summer days sometimes give us curdled milk. No sweat, turn it into instant paneer burji!
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Ingredients

10 mins
2-serving
  1. 1 Cuppaneer cottage cheese or
  2. 3chilles green
  3. 2onions
  4. 1/2 Teaspooncumin seeds
  5. 2 Teaspoonsoil
  6. 1/4 Teaspoonturmeric powder
  7. 2 Sprigscoriander leaves
  8. To Tastesalt

Cooking Instructions

10 mins
  1. 1

    Strain water from the paneer, tie in a muslin cloth and hang until all water is removed and crumble it.Heat oil, add cumin seeds and finely chopped onions and green chillies.

  2. 2

    When onions are lightly browned, add turmeric powder, crumbled paneer and salt. Stir well and garnish with coriander leaves. Serve with roti.

Zsofi's_Fusion_Kitchen✅️ reacted
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Vrinda Idnani's cooksnap of when they made Paneer Burji.

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Mano Reddy
Mano Reddy @cook_7802154
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Hyderabad
Watching my aunt and mom cook, my first cooking experiments began with making an omelet. I had forgotten to light the stove! My mom is an awesome cook and so my interest for cooking grew. Collecting, sharing recipes, cooking has always been a pleasure. My mom-in-law is another great cook and my husband, a hard core foodie... So there you go - it's a great motivation to learn and excel!
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