Eggs in Cocunut Gravy

Name: Eggs in Cocunut Gravy
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 5 numbers Eggs Boiled; 2 numbers Onion large; 3 numbers Green chillies medium; 3 numbers Tomato medium; to taste Salt; 1/2 tablespoon Sugar; 1 teaspoon Curry leaves; 1 teaspoon Coriander leaves; Half coconut of a medium sized - grated; 1 teaspoon turmeric powder; 2 tablespoons chilly red powder; 2 tablespoons coriander powder; 1 teaspoon Garam masala powder; 1/2 teaspoon Pepper powder; 3/4 teaspoon Mustard seeds Rye /; as required Water -; 1 teaspoon Ginger Garlic Paste; 4 tablespoons Oil

Sabrina R @cook_7808962

Bengaluru,India

A unique combo of egg and coconut with a tangy flavor of tomatoes and mustard seasoning. Ideal to have with hot dosa,roti or rice

Sabrina R @cook_7808962

Bengaluru,India

A unique combo of egg and coconut with a tangy flavor of tomatoes and mustard seasoning. Ideal to have with hot dosa,roti or rice

Saved

Ingredients

20 mins

4-serving

5 numbersEggs Boiled
2 numbersOnion large
3 numbersGreen chillies medium
3 numbersTomato medium
to tasteSalt
1/2 tablespoonSugar
1 teaspoonCurry leaves
1 teaspoonCoriander leaves
Halfcoconut of a medium sized - grated
1 teaspoonturmeric powder
2 tablespoonschilly red powder
2 tablespoonscoriander powder
1 teaspoonGaram masala powder
1/2 teaspoonPepper powder
3/4 teaspoonMustard seeds Rye /
as requiredWater -
1 teaspoonGinger Garlic Paste
4 tablespoonsOil

Saved

Steps

20 mins

1

Heat oil in a kadai.Add rye.Once they splutter,add curry leaves and finely sliced onions. Add pinch of salt,mix well and let the onions cook
2

Once the onions become translucent,add cut green chillies and ginger garlic paste
3

When the raw smell of the paste is gone,add finely chopped tomatoes.Make sure the tomatoes are more than onions.Add sugar and mix well.Let them cook
4

Meanwhile, in a blender,add the grated coconut,all the powders,salt as required and a cup of water and blend them.If you blend it really well,you don't need to strain it
5

Add this coconut mix to the masala and let it boil.Also check for salt content and add if required.Add water as required
6

Once the gravy starts boiling,add the eggs either full or cut into halves.Simmer the heat and close the lid for about a minute
7

Garnish with fresh coriander leaves

Saved

Cooksnaps

Saved

Sabrina R @cook_7808962

on September 14, 2014 09:36

Bengaluru,India

I am one among you - I like cooking but lazy to cook. So my preparations are usually quick, easy and use of minimal ingredients yet not compromising on the taste. My recipes are inspired from family,friends,cookery shows and places I have been to. Through my posts, I want to reach out to the folks who are new to cooking, to those who cannot spare much time in kitchen but want to make the most out of it and to all the foreign counterparts who are interested in Indian recipes.So go ahead, try out some of my recipes and let me know what you think about them.Happy cooking!