Baked Chicken Breast

Name: Baked Chicken Breast
Total time: 3600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Chicken Breast; Ginger , juliennes; Rosemary; Thyme; 1 Orange; 2 Onions , small; 4 Pods Garlic; Salt; Black Pepper , crushed; 2 Potatoes; 1/3 cup Heavy Cream; 1/4 cup Butter; Nutmeg , grated; Salt; Black Pepper , crushed

Siddharth Chaudhary @Cpt_Jack

New Delhi, India

Served with Mashed Potatoes

Siddharth Chaudhary @Cpt_Jack

New Delhi, India

Served with Mashed Potatoes

Saved

Ingredients

60 mins

1-serving

1Chicken Breast
Ginger , juliennes
Rosemary
Thyme
1Orange
2Onions , small
4 PodsGarlic
Salt
Black Pepper , crushed
2Potatoes
1/3 cupHeavy Cream
1/4 cupButter
Nutmeg , grated
Salt
Black Pepper , crushed

Saved

Steps

60 mins

1

Pat dry the chicken with paper towels. Make long parallel cuts in the breast.
2

Rub the chicken with salt and pepper with your hands, between the cuts as well.
3

Place ginger juliennes in the cuts and wrap it with cling wrap and let it rest for 2-3 hours.
4

Put the chicken out of the wrap and into an oven-proof utensil.
5

Cut the orange in half and place one half under the breast.
6

Season the chicken with the herbs. Place some onions and garlic pods around the chicken.
7

Bake the chicken in a preheated oven at 180C for 45 min.
8

While the chicken bakes, prepare the mashed potatoes.
9

Boil the potatoes in salty water. Once done, mash them but don't overdo them.
10

Heat the butter in a pan and add the cream to it.
11

Add this to the mashed potatoes along with grated nutmeg, salt and pepper. Mix well using a wooden spatula.
12

Once the chicken is baked, serve it with mashed potatoes and a glass of bourbon.