Spicey Basil seafood Pasta

Name: Spicey Basil seafood Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup fresh chopped basil; 1 tsp Italian style seasoning; 8 oz can of tomato sauce; 2 tsp olive oil, extra virgin; 1 tbsp additional olive oil, extra virgin; 1/2 tsp sea salt; 4 clove garlic; 1 tsp fresh ground pepper or more to taste; 1 1/2 tsp cayenne pepper or more to taste; 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g); 3 cup whole grain Rotini or substitute with your favorite pasta; 1 large red pepper choppes into small chunks

thenamesNick @cook_3906970

I wanted to eat calamari today but also wanted something filling like pasta, whipped this up! Enjoy! : )

PS sorry about the messy looking pic, my roommate and I started in on it right away and forgot to snap a fancy photo.

Oh and the calories this site posted are very wrong, for a cup and a quarter bowl you are looking at 365 Cal...

I wanted to eat calamari today but also wanted something filling like pasta, whipped this up! Enjoy! : )

PS sorry about the messy looking pic, my roommate and I started in on it right away and forgot to snap a fancy photo.

Oh and the calories this site posted are very wrong, for a cup and a quarter bowl you are looking at 365 Cal...

thenamesNick @cook_3906970

I wanted to eat calamari today but also wanted something filling like pasta, whipped this up! Enjoy! : )

PS sorry about the messy looking pic, my roommate and I started in on it right away and forgot to snap a fancy photo.

Oh and the calories this site posted are very wrong, for a cup and a quarter bowl you are looking at 365 Cal...

I wanted to eat calamari today but also wanted something filling like pasta, whipped this up! Enjoy! : )

PS sorry about the messy looking pic, my roommate and I started in on it right away and forgot to snap a fancy photo.

Oh and the calories this site posted are very wrong, for a cup and a quarter bowl you are looking at 365 Cal...

Saved

Ingredients

30 mins

4 servings

1/2 cupfresh chopped basil
1 tspItalian style seasoning
8 ozcan of tomato sauce
2 tspolive oil, extra virgin
1 tbspadditional olive oil, extra virgin
1/2 tspsea salt
4 clovegarlic
1 tspfresh ground pepper or more to taste
1 1/2 tspcayenne pepper or more to taste
1 packagesmixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
3 cupwhole grain Rotini or substitute with your favorite pasta
1 largered pepper choppes into small chunks

Saved

Steps

30 mins

1

Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
2

Meanwhile, cook pasta in a large pan of boiling water until just tender
3

Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
4

Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
5

Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.