Clean the boneless chicken and keep it aside

In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues

Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely

Add chopped fresh curry leaves.You can instead use methi leaves as well

Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well

Once they are slightly cooked,add all the powders to it and mix well

Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken

Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste

Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level

Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own

Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface

Garnish with fresh coriander leaves

Serve hot with rice or Indian bread