Rava Ladoo is a beloved traditional sweet recipe from the southern part of India, especially cherished during festive seasons. This delightful treat is particularly popular during Diwali, when homes are filled with the aroma of freshly made sweets.Made from semolina (rava), sugar, ghee, and a handful of aromatic spices and nuts, Rava Ladoo offers a perfect blend of flavors and textures. The semolina is roasted to a golden brown, mixed with sugar, and combined with ghee to form delicious, melt-in-your-mouth balls.Celebrate the festive season with the authentic taste of Rava Ladoo. Try this easy and delectable recipe, and don’t forget to comment below with your experience!

This is the traditional Ladoo recipe my mom follows year in year out!The Ladoos turn out delicious, not crumbling into dust and super soft!#Savourytoothtales#RavaLadoo #Diwali

A very easy to prepare and yummy evening snack !

#new #ravaladdu It is easy to make and a delicious sweet.Inspired by Indian Recipes Tamil

This Rava Ladoo is very tasty sweet and easy to make, mix of coconut. Elders and Childrens love to have this sweet mostly prepared during festive seasons. No one can resist the smell when you cook with ghee.

Back in the day, I totally disliked eating rava ladoos. I remembered not eating it when people brought this home - whether it was home made or store bought! Well I was out in the internet world trying to find something to try I bumped into a recipe for making these semolina balls. I quickly txted to see if K enjoyed eating these, and since he said yes - I tried it. Seemed to be a pretty easy recipe :)