Cauliflower masala

Name: Cauliflower masala
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 numbers onions Chopped; 2 tomato Finely chopped; 1 number Cauliflower; 1 tablespoon Ginger garlic paste; to taste Coriander leaves; to taste Salt; to taste Turmeric powder; to taste Garam masala; to taste Red chilli powder; Curry leaves; 2 numbers Green chilli; Coconut oil

Liz Joy @cook_7815524

Kottayam

Easy to prepare and good to taste

Liz Joy @cook_7815524

Kottayam

Easy to prepare and good to taste

Saved

Ingredients

20 mins

3-serving

2 numbersonions Chopped
2tomato Finely chopped
1 numberCauliflower
1 tablespoonGinger garlic paste
to tasteCoriander leaves
to tasteSalt
to tasteTurmeric powder
to tasteGaram masala
to tasteRed chilli powder
Curry leaves
2 numbersGreen chilli
Coconut oil

Saved

Steps

20 mins

1

Wash cauliflower florets well and dip it in salt water for ten minutes
2

Marinate the florets with turmeric powder and salt and fry them in coconut oil
3

Heat the pan. Add 2 tablespoon coconut oil
4

Add onions and sauté well
5

When the colour has changed to light brown, add ginger garlic paste,crushed green chillies and curry leaves and sauté well
6

Add chopped tomatoes and wait till it cooks well
7

Add red chilli powder, turmeric powder, garam masala and salt as necessary
8

Add fried cauliflower and mix well
9

Add chopped coriander leaves
10

Serve hot!