Matzos pie shell
From my mom's first Cookbook. It was a delightful surprise finding a new twist on an old favorite in my mom's Cookbook. Is like having her with me even though she never made this.
Matzos pie shell
From my mom's first Cookbook. It was a delightful surprise finding a new twist on an old favorite in my mom's Cookbook. Is like having her with me even though she never made this.
Open in Cookpad AppSteps
- 1
Soak matzos in water and press dry.
- 2
Heat the fat.
- 3
Add the soaked matzos to the fat and stir over low heat until dry.
- 4
Add Matzo Meal, eggs, sugar and salt.
- 5
Mix well and past evenly against bottom and sizes of pie plate, 1/4 inch thick.
- 6
Fill with desired fruit filling.
- 7
Bake at 350°F for 30-40 minutes.
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