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Matzos pie shell
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A picture of Matzos pie shell.

Matzos pie shell

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

From my mom's first Cookbook. It was a delightful surprise finding a new twist on an old favorite in my mom's Cookbook. Is like having her with me even though she never made this.

From my mom's first Cookbook. It was a delightful surprise finding a new twist on an old favorite in my mom's Cookbook. Is like having her with me even though she never made this.

Read more

Matzos pie shell

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

From my mom's first Cookbook. It was a delightful surprise finding a new twist on an old favorite in my mom's Cookbook. Is like having her with me even though she never made this.

From my mom's first Cookbook. It was a delightful surprise finding a new twist on an old favorite in my mom's Cookbook. Is like having her with me even though she never made this.

Read more
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Ingredients

1 hour
8 servings
  1. 2matzos
  2. 1 tbspshortening or kosher for passover parve margarine
  3. 1/4 cupmatzo Meal
  4. 2eggs
  5. 2 tbspsugar
  6. 1/8 tspsalt
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Steps

1 hour
  1. 1

    Soak matzos in water and press dry.

  2. 2

    Heat the fat.

  3. 3

    Add the soaked matzos to the fat and stir over low heat until dry.

  4. 4

    Add Matzo Meal, eggs, sugar and salt.

  5. 5

    Mix well and past evenly against bottom and sizes of pie plate, 1/4 inch thick.

  6. 6

    Fill with desired fruit filling.

  7. 7

    Bake at 350°F for 30-40 minutes.

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Leah Ellias
Leah Ellias @cook_3740856
on November 10, 2014 15:08
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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