Veggie Burger

I have tried going 75% vegetarian and 25% Non-vegetarian, but I have never ever ordered a veggie burger in a restaurant. I don't care how great the vegetarian burger might be, if there is a real burger I am in for the meat. Like many kids who were born and raised in the Middle East, I got to eat nice juicy burgers growing up. Before we got married, friends of Kingsley thought I would only make burgers and make dinner and lunch menus out of burgers, but much to their shock that hasn't been the case (otherwise this blog would not exist!) I have been wanting to make a vegetarian burger and finally got the chance to do so today because I had lots of ingredients to make one. Here is how I made mine
Veggie Burger
I have tried going 75% vegetarian and 25% Non-vegetarian, but I have never ever ordered a veggie burger in a restaurant. I don't care how great the vegetarian burger might be, if there is a real burger I am in for the meat. Like many kids who were born and raised in the Middle East, I got to eat nice juicy burgers growing up. Before we got married, friends of Kingsley thought I would only make burgers and make dinner and lunch menus out of burgers, but much to their shock that hasn't been the case (otherwise this blog would not exist!) I have been wanting to make a vegetarian burger and finally got the chance to do so today because I had lots of ingredients to make one. Here is how I made mine
Steps
- 1
Boil and mash the potatoes, zucchini, carrots and garlic cloves
- 2
The pressure cooker gets the job in a few minutes
- 3
Add the minced coriander leaves and the finely chopped bean sprouts
- 4
Next add the paprika, coriander powder, salt and pepper
- 5
You can add your choice of seasoning
- 6
Give it a good mix and get ready to make your patties!
- 7
Beat an egg in a bowl
- 8
Make patties and it may not be the easiest to work with, but work it into a round patti with the palm of your hands
- 9
Dip it in the egg and cover it generously with the bread crumbs
- 10
Heat oil in your frying pan
- 11
I made sure it was not piping hot, cause I don't like to burn and go black - so it was on just the perfect heat and I let the patties cook
- 12
Since all the ingredients are cooked, it doesn't take long for the patties to cook
- 13
Place on some absorbent paper
- 14
Getting your buns together is based on what you like
- 15
I added some avocado, tomatoes, onions and lettuce
- 16
Add some mayo or even a thick salad dressing
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