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Poori (Deep Fried Indian Flatbread) पूरी
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A picture of Poori (Deep Fried Indian Flatbread) पूरी.

Poori (Deep Fried Indian Flatbread) पूरी

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Presenting to you a favorite of MANY indian people - POORI - a deep fried Indian bread that is mostly eaten for breakfast, but is also made for an evening snack. I don't have memories of my mom making pooris in our household, but in Kingsley's place it looks like it was a regular to the table. So when I headed to the kitchen to make some pooris he was smiling ear to ear and was excited about this deep fried definitely bad for your health food

Presenting to you a favorite of MANY indian people - POORI - a deep fried Indian bread that is mostly eaten for breakfast, but is also made for an evening snack. I don't have memories of my mom making pooris in our household, but in Kingsley's place it looks like it was a regular to the table. So when I headed to the kitchen to make some pooris he was smiling ear to ear and was excited about this deep fried definitely bad for your health food

Read more

Poori (Deep Fried Indian Flatbread) पूरी

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Presenting to you a favorite of MANY indian people - POORI - a deep fried Indian bread that is mostly eaten for breakfast, but is also made for an evening snack. I don't have memories of my mom making pooris in our household, but in Kingsley's place it looks like it was a regular to the table. So when I headed to the kitchen to make some pooris he was smiling ear to ear and was excited about this deep fried definitely bad for your health food

Presenting to you a favorite of MANY indian people - POORI - a deep fried Indian bread that is mostly eaten for breakfast, but is also made for an evening snack. I don't have memories of my mom making pooris in our household, but in Kingsley's place it looks like it was a regular to the table. So when I headed to the kitchen to make some pooris he was smiling ear to ear and was excited about this deep fried definitely bad for your health food

Read more
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Ingredients

  • 2 cupsAll purpose flour -
  • 1 cupWater -
  • PinchSalt of
  • Oil for deep frying - in other words , a generous amount !
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Steps

  1. 1

    Mix the flour and salt and knead the flour with water into a slightly stick dough

  2. 2

    Place in a bowl and let it rest for 15mins

  3. 3

    When you are ready to make your pooris, roll out golf ball size balls into a circular disc

  4. 4

    You might need some flour to help with the process (sticky dough!)

  5. 5

    Deep fry the discs until slighty brown

  6. 6

    To make your poori all puffy, press the puris lightly in the oil when it is frying

  7. 7

    Drain on absorbent paper and serve hot with some curried potatoes or chana masala

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on November 20, 2010 10:59
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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