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Mushroom, Spinach and Peas Pasta
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A picture of Mushroom, Spinach and Peas Pasta.

Mushroom, Spinach and Peas Pasta

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Life has been incredibly busy lately, and with my work having two weeks where I've had Monday off hasn't really helped. So while catching up on work and housework and health issues between the toddler and myself, the blog took a little snooze. Apologies if you were waiting for a recipe to be posted in the last week!
This recipe has been a result of a busy work week and the need to fill up that very hungry tummy
These are basic ingredients that I usually have in the pantry or the fridge/freezer and I am sure you do too. I was starving, and I was quite pleased that it didn't take that long to make this dish
Hope you decide to opt not to get that take out this week and make this dish

Life has been incredibly busy lately, and with my work having two weeks where I've had Monday off hasn't really helped. So while catching up on work and housework and health issues between the toddler and myself, the blog took a little snooze. Apologies if you were waiting for a recipe to be posted in the last week!
This recipe has been a result of a busy work week and the need to fill up that very hungry tummy
These are basic ingredients that I usually have in the pantry or the fridge/freezer and I am sure you do too. I was starving, and I was quite pleased that it didn't take that long to make this dish
Hope you decide to opt not to get that take out this week and make this dish

Read more

Mushroom, Spinach and Peas Pasta

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Life has been incredibly busy lately, and with my work having two weeks where I've had Monday off hasn't really helped. So while catching up on work and housework and health issues between the toddler and myself, the blog took a little snooze. Apologies if you were waiting for a recipe to be posted in the last week!
This recipe has been a result of a busy work week and the need to fill up that very hungry tummy
These are basic ingredients that I usually have in the pantry or the fridge/freezer and I am sure you do too. I was starving, and I was quite pleased that it didn't take that long to make this dish
Hope you decide to opt not to get that take out this week and make this dish

Life has been incredibly busy lately, and with my work having two weeks where I've had Monday off hasn't really helped. So while catching up on work and housework and health issues between the toddler and myself, the blog took a little snooze. Apologies if you were waiting for a recipe to be posted in the last week!
This recipe has been a result of a busy work week and the need to fill up that very hungry tummy
These are basic ingredients that I usually have in the pantry or the fridge/freezer and I am sure you do too. I was starving, and I was quite pleased that it didn't take that long to make this dish
Hope you decide to opt not to get that take out this week and make this dish

Read more
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Ingredients

  1. 1 packetEgg Pasta Ribbons
  2. 1 jarSauce veggies of Stir Through , chargrilled flavour
  3. 8button mushrooms chopped
  4. 1 cupgreen peas of frozen
  5. 1.5 cupsspinach of leaves , chopped
  6. to tasteSalt Pepper and
  7. 1/2 tspbutter of
  8. Parmesan cheese Grated for garnish
  9. salted water Bring a pot of to a boil
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Steps

  1. 1

    In another pan, add the chopped mushrooms to some melted butter. Saute until it has softened. Next add the chopped spinach and green peas

  2. 2

    Season with salt and pepper and allow it all to cook through completely

  3. 3

    Add the egg pasta ribbons to the boiling water and cook it till its al dente or the way you like your pasta done. Just don't overcook it! :)

  4. 4

    Back to the pot of veggies, add the jar of the stir through sauce, and once the pasta is cooked, add it and give it all a good stir to mix well. Season with salt and pepper

  5. 5

    Right before serving, garnish with some parmesan and get ready to eat!

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on October 29, 2013 22:54
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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