Caramelized Banana splits with chocolate sauce
Reemol Bony @cook_7816203
Caramelized Banana splits with chocolate sauce
Open in Cookpad AppSteps
- 1
Melt butter in a heavy pan over medium heat and then add bananas in one layer and sprinkle with brown sugar.
- 2
Increase heat to medium-high and cook bananas, gently turning once and shaking pan occasionly, until sugar is caramelized.
- 3
Divide the bananas among 4 bowls, leaving any remaining caramel in the pan.
- 4
Add cream to pan and boil over medium heat, stirring until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- 5
Top bananas with scoop of ice cream and drizzle with some of chocolate sauce.
Cooksnaps
Though I have learnt the ways and tricks of cooking through the Home Science course attended before marriage, it became a passion and excitement for me much later. I regularly watch the cookery shows from various channels, experiment and master them in my kitchen (some times add my own variants) along with our traditional recipes. My family and friends really encourages and appreciates my dishes. I like to cook variety dishes for my family.
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https://cookpad.wasmer.app/us/recipes/2609779
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