Crispy Prawn with Lemon and Asparagus Sauce

Name: Crispy Prawn with Lemon and Asparagus Sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 large prawns, peel and remove head; 1 bunch asparagus, slice about 2 inches long; 3 tbsp fresh lemon juice; 2 clove garlic, finely minced; 1 scallion/ green onion, finely sliced; 100 ml milk/ cream; 100 grams flour; 1 1/2 tbsp butter; salt and pepper; 1 cooking oil (canola, corn, etc)

May @cook_3607282

Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

May @cook_3607282

Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

Saved

Ingredients

20 mins

2 servings

8 largeprawns, peel and remove head
1 bunchasparagus, slice about 2 inches long
3 tbspfresh lemon juice
2 clovegarlic, finely minced
1scallion/ green onion, finely sliced
100 mlmilk/ cream
100 gramsflour
1 1/2 tbspbutter
salt and pepper
1cooking oil (canola, corn, etc)

Saved

Steps

20 mins

1

Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2

Add salt and pepper to flour, stir.
3

Dip prawn into flour, deep fry until golden brown.
4

In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5

Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.