Easy biscuit dessert

Name: Easy biscuit dessert
Yield: 12-15 large pieces
Cuisine: British
Ingredients: 2 1/2 packets petit beurre biscuits; 2 tbsp margarine; the juice of 1 orange; 2 packets instant pastry cream; 2 cans vegetable whipped cream; 1 can sweetened condensed milk; 150 ml heavy cream; 200 g cherry jam

Cookpad Greece @cook_8238176

Greece

Easy biscuit dessert for the whole family and not only!!!

Recipe by TSOFAGR

Easy biscuit dessert for the whole family and not only!!!

Recipe by TSOFAGR

Cookpad Greece @cook_8238176

Greece

Easy biscuit dessert for the whole family and not only!!!

Recipe by TSOFAGR

Easy biscuit dessert for the whole family and not only!!!

Recipe by TSOFAGR

Saved

Ingredients

12-15 large pieces

For the crust
2 1/2 packetspetit beurre biscuits
2 tbspmargarine
the juice of 1 orange
For the filling
2 packetsinstant pastry cream
2 cansvegetable whipped cream
1 cansweetened condensed milk
150 mlheavy cream
For the top
200 gcherry jam

Saved

Steps

1

Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well.
2

Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
3

Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
4

Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
5

Heat the jam and spread it on top.
6

Set it aside for 6 hours in the fridge before serving.