Mirchi Khatti-Meethi Kadhi

Name: Mirchi Khatti-Meethi Kadhi
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup Yoghurt Sour; 2 tablespoons Gram Flour (Besan); 1 tablespoon Ginger-Garlic Green Chili - Paste; 2 teaspoons Cumin Seeds; 1 teaspoon Salt; 1 1/2 teaspoons Sugar; 1/2 teaspoon Turmeric; 1/2 cup Water; 4 nos Chilis Long (cut into rounds); 1 Onion (finely chopped); 1 tablespoon Butter Clarified (Ghee); pinch Asafoetida (Hing) a; 8 Curry Leaves leaves; handful Coriander Leaves; 1 teaspoon Mustard seeds; 4 Nos Chilies Dried Red

Anagha Gunjal Reddy @cook_7801136

Bangalore, India

This is a Gujarati kadhi with some variations :)
Long chilies in a sweet and sour yogurt-gram-flour based curry/soup. Best relished with boiled rice, phulkas, parathas, (Indian Breads) etc.

Anagha Gunjal Reddy @cook_7801136

Bangalore, India

This is a Gujarati kadhi with some variations :)
Long chilies in a sweet and sour yogurt-gram-flour based curry/soup. Best relished with boiled rice, phulkas, parathas, (Indian Breads) etc.

Saved

Ingredients

15 mins

2-serving

1 cupYoghurt Sour
2 tablespoonsGram Flour (Besan)
1 tablespoonGinger-Garlic Green Chili - Paste
2 teaspoonsCumin Seeds
1 teaspoonSalt
1 1/2 teaspoonsSugar
1/2 teaspoonTurmeric
1/2 cupWater
4 nosChilis Long (cut into rounds)
1Onion (finely chopped)
1 tablespoonButter Clarified (Ghee)
pinchAsafoetida (Hing) a
8Curry Leaves leaves
handfulCoriander Leaves
1 teaspoonMustard seeds
4 NosChilies Dried Red

Saved

Steps

15 mins

1

In a bowl mix yogurt, gram flour, ginger-garlic-chili paste, salt, sugar, 1 teaspoon of cumin seeds, turmeric and water. Use a whisk to mix to avoid any lumps. At medium flame bring this mixture to a boil stirring occasionally. You will see that the yogurt mixture has become thick.
2

While the mixture is coming to a boil heat clarified butter in a wok. Add cumin and mustard. Let them splutter. Add asafoetida, dried red chilies, curry leaves, onions and fry for less than a minute. Add the long chilies. Saute them for 3 minutes. Add the hot yogurt mixture and heat it for less than a minute. Kadhi is ready.
3

Sprinkle the kadhi with coriander and clarified butter. Serve it hot with rice or rotis.