Brinjal salad

Name: Brinjal salad
Total time: 1500 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Brinjal; 1 Onion chopped; 2 Greenchillies; 1/2 Cup Coconut Milk; 1/2 Teaspoon Ginger garlic paste; To Taste Salt; 3 Tablespoons Oil; 1 Sprig Corainder Leaves

Jyoti Chandran Devaraj @cook_7799115

A salad with a difference! This recipe is from a friend .. sounded interesting so gave it a go n of course had to share it with ya all -=)

Jyoti Chandran Devaraj @cook_7799115

A salad with a difference! This recipe is from a friend .. sounded interesting so gave it a go n of course had to share it with ya all -=)

Saved

Ingredients

25 mins

2-serving

1Brinjal
1Onion chopped
2Greenchillies
1/2 CupCoconut Milk
1/2 TeaspoonGinger garlic paste
To TasteSalt
3 TablespoonsOil
1 SprigCorainder Leaves

Saved

Steps

25 mins

1

Cut the brinjal ~ thin slices & marinate it with salt n ginger/garlic paste and keep aside for 10 mins
2

Fry the marinated brinjal slices till done
3

Arrange the slices in a flat salad plate
4

Pour the coconut milk on top of the fried brinjal slices
5

Add the finely chopped onions n chilies
6

Garnish with chopped coriander leaves and serve